{1:45pm} I'll drop by La Ferme Saint-Hubert to say hello -- Madame Voy is the sweetest shop owner you'll ever encounter -- and buy a few of their finely aged cheeses (say, a thirty-month-old comté, a reblochon, and a raw milk mothais) that they'll vacuum-pack for me.
More descriptions:
Basque cheeses are available here among a selection of a hundred French (and English) cheeses, as well as a famous type of Camembert made from fresh milk. The milk happens to be brought directly from farm every Friday ensuring its freshness – something which can only happen in Paris.
Vacuum pack incredibly fresh cheese so we can bring MORE home. Ridiculous.
image via pink of perfection
I'll come home very fat but very happy.
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I am so jealous! Eat lots of cheese and macarons. Oh, if you're into cheese, you must read Immortal Milk by Eric LeMay, who is a former colleague of mine. It will make you so enthused about Parisian cheeses.
ReplyDeleteoooh, we ate a lot of cheese in paris! we would just pick up a baguette and a variety of cheeses and go sit in a park and eat. you both are going to have so much fun! (eat some crepes too!) :)
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ReplyDeleteOhhhhh...cheese.... I told Mr. Shortcake that all I want for Christmas is as much cheese as we can afford. Take pictures, so that I might drool! :)
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